Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…
Continue reading ➞ Vegan Breakfast “Sausage” – Facebook Poll Question Winner
I live... shall we say... in a bit of a vegan bubble. My fridge and my pantry are always stocked with a fine selection of vegan dupes which makes me forget sometimes that I don't live in a vegan world. This is both a blessing and a curse. It's a blessing because it means…
Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…
Can you believe it's already week 5, y'all? Let's see... what are we missing?? A bread, an appetizer, and desserts, right? Well, this week I'm serving up the bread and the appetizer, and next week I will wrap this whole thing up with the desserts! But, back to this week... I will admit that, for…
Compassion is the Secret Ingredient 