What’s In My Fridge – Kitchen Tour Series

Hey y'all, I've got a little something different today! I'm gonna be taking you on a tour of my kitchen in this latest blog post series -one post, and one area, at a time! Today you'll be getting up close and personal with my fridge -pretty cool, ay? (Sorry, couldn't resist!) How's this gonna break…

Vegan Apple Cinnamon Rolls With “Cream Cheese” Icing (Optional Overnight Instructions Included)

  Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…

Week 4: Vegan Pumpkin & “Bacon” Mac-N-“Cheese” & Vegan Coconut Cornbread Dressing – A Compassion is the Secret Ingredient Thanksgiving

Week 4 is here and this week is all about transforming recipes that I've already shared into new recipes that are absolutely perfect additions to your Thanksgiving table! The first recipe that I'm transforming from "everyday" to "Thanksgiving" is my mac-n-"cheese" which I shared with y'all back in March. The original recipe is quick, easy,…

Vegan Irish Apple Cake

  With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…