Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Ooof, y'all, it's been a rough few months. I've been dealing with some chronic health issues - hence my lack of posts. The good news is that I'm feeling a little better each day thanks to new treatment plans. Hopefully that means I'll be able to get back to a more normal posting schedule here…
I'm baccckkkk! Can you believe it?! I've missed y'all and I know y'all have missed me and my recipes. I've literally gotten message after message since I started my hiatus, asking me where I am and when new recipes are going to come out. Well, the answer to that first question is: I was working.…
I'm fairly certain that y'all know what I'm talking about when I say "mall cinnamon rolls" but, just in case, lemme drop a couple more hints: The place's name sounds like sin-a-hon The rolls are served up warm and their insides literally melt in your mouth The frosting that's slapped on top is so coveted…
So I did a more elaborate tofu scramble, my cheesy black bean one, but y'all kept clamoring for me to share just a basic tofu scramble recipe. I sort of did this... when I posted my recipe for brunch burritos. Basic tofu scramble was a component of that recipe but nah, that wasn't what y'all…
Continue reading ➞ Vegan Basic Tofu Scramble + 4 Tips For Making The Best Basic Tofu Scramble
Banana bread is one of those things that I hated for most of my life because I'm not the biggest fan of bananas. But, after making it a gazillion times for other people, my hate slowly started to transform into love for this loaf o' goodness! With it's pound cake-like texture, subtle sweetness, and rich…
Compassion is the Secret Ingredient 