Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
The very 1st recipe I posted to this little ol' blog of mine was my chocolate chip pecan cookies! Those soft, classic, simply delicious cookies were something that I took great pride in but, even with that said, I knew that I would be revisiting that recipe again. You see, sometimes I like to tweak…
Hey y'all, I've got a little something different today! I'm gonna be taking you on a tour of my kitchen in this latest blog post series -one post, and one area, at a time! Today you'll be getting up close and personal with my fridge -pretty cool, ay? (Sorry, couldn't resist!) How's this gonna break…
Continue reading ➞ What’s In My Fridge – Kitchen Tour Series
My mom's parents, Paul and Pauline, raised 10 children together in northern Minnesota. They were both such strong and lovely souls. Sadly, before I was born, my grandma Pauline passed away from breast cancer. My grandpa, at that point, had to teach himself how to cook and bake because my grandma had always done those…
Continue reading ➞ Paul’s Vegan “Mayo” Cupcakes with Chocolate Chip “Buttercream” Frosting
Way back in March of this year, on Facebook, I posed a poll question to y'all -should brownies be frosted or left naked? Surely, I thought, it would be nearly impossible to have a true winner because I, myself, think each are pretty tasty in their own right. But y'all knew what you loved…
Continue reading ➞ Vegan Lunch Box Brownies – Facebook Poll Question Winner
When your mama asks you to make her birthday cake, you hit pause on your damn diet and you make your mama a birthday cake. #MamaDidntRaiseNoFool What kind of cake did she want? Chocolate! And boy, did I ever deliver. This cake, my chocolate cake, is so light, fluffy, insanely moist, and decadently rich.…
Compassion is the Secret Ingredient 