Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Ooof, y'all, it's been a rough few months. I've been dealing with some chronic health issues - hence my lack of posts. The good news is that I'm feeling a little better each day thanks to new treatment plans. Hopefully that means I'll be able to get back to a more normal posting schedule here…
I'm fairly certain that y'all know what I'm talking about when I say "mall cinnamon rolls" but, just in case, lemme drop a couple more hints: The place's name sounds like sin-a-hon The rolls are served up warm and their insides literally melt in your mouth The frosting that's slapped on top is so coveted…
My mom's parents, Paul and Pauline, raised 10 children together in northern Minnesota. They were both such strong and lovely souls. Sadly, before I was born, my grandma Pauline passed away from breast cancer. My grandpa, at that point, had to teach himself how to cook and bake because my grandma had always done those…
Continue reading ➞ Paul’s Vegan “Mayo” Cupcakes with Chocolate Chip “Buttercream” Frosting
I'm a sucker for good packaging. A couple weeks back, while at the store, I glanced beyond my shopping cart and a can of cherry pie filling caught my eye. Did I have cherry pie filling on my list? Nope. Do I even like cherry pie? Not particularly. But that can just looked so…
Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…
