Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I'm back with another mac! And I'm gonna let y'all in on a little secret, okay? This mac-n-"cheese" recipe is my most favorite of all the ones I've done so far. #Legit I know, I know... I shouldn't play favorites but this one is so damn good. I mean beer + "cheese" is just all…
Chili is one of those dishes that can be made literally a gazillion different ways. There's thin chili, thick chili, spiced up chili, spicy chili, meaty chili, veggie chili, white chili, green chili... you get the picture. With so many different varieties, some might wonder which is the best and the truth is, as…
For those of you who don't know this already, I have a brother named Thomas. He's a couple years younger than me and we are two very different people. He's a tech-savvy gamer-geek and I'm a crystal-loving, cow-hugging, artsy-fartsy free spirit. With that said however, there is one major thing that we have in…
Last week I shared with y'all my recipe for broccoli coleslaw and, upon seeing that post, I'm sure some of your minds instantly thought of barbecue. I mean sure, coleslaw is great with fried chicken (or my vegan version of fried chicken), but let's face it, it's most oftentimes paired up with barbecue -namely,…
Here's the 1st of 2 declarative statements in this post: I hate pineapple upside-down cake. Yeah, you read that right! My mom, on the other hand, loves it. It's one of her favorite desserts so it was high time I set about making her a vegan version that would take the cake -pun intended!…
Continue reading ➞ Vegan Bourbon Whiskey Pineapple Upside-Down Cake
Compassion is the Secret Ingredient 