Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I'm a sucker for good packaging. A couple weeks back, while at the store, I glanced beyond my shopping cart and a can of cherry pie filling caught my eye. Did I have cherry pie filling on my list? Nope. Do I even like cherry pie? Not particularly. But that can just looked so…
Finally a fresh new blog post! And boy-oh-boy is your patience about to be rewarded! Spring means 2 things to me: 1) allergies, and 2) brunch, yo. There's just something about spring that makes it the perfect season to get your brunch on and there ain't no better dish for brunch than the quiche.…
Continue reading ➞ Vegan Caramelized Onion, Potato, & “Parmesan” Crustless Mini “Quiches”
With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…
I love my best friend, Angel. She's the bestest best friend a girl could ask for! We've known each other for (I think) nearly 15 years and if there is one thing that I have learned about her in those 15 years it's that she loves food. Any food. Now this is both a…
Happy Valentine's Day! Well, Happy (almost) Valentine's Day! (Or Galentine's Day, or Singles Awareness Day, or whatever other name you have for February 14th!) With the day o' love coming up I decided to do a Valentine's-inspired recipe this week. When I think of Valentine's day, the first thing that comes to mind is…
Continue reading ➞ Vegan Strawberry Cupcakes with Strawberry “Buttercream” Frosting
