Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
So I did a more elaborate tofu scramble, my cheesy black bean one, but y'all kept clamoring for me to share just a basic tofu scramble recipe. I sort of did this... when I posted my recipe for brunch burritos. Basic tofu scramble was a component of that recipe but nah, that wasn't what y'all…
Continue reading ➞ Vegan Basic Tofu Scramble + 4 Tips For Making The Best Basic Tofu Scramble
Banana bread is one of those things that I hated for most of my life because I'm not the biggest fan of bananas. But, after making it a gazillion times for other people, my hate slowly started to transform into love for this loaf o' goodness! With it's pound cake-like texture, subtle sweetness, and rich…
I'm such a whore for breakfast foods and, before I went vegan, one of my favorite breakfast foods at any time of the day was the ever so classic fried egg sandwich! Naturally then, upon going vegan, this was one of those things that I knew I needed to create a vegan version of ASAP.…
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…
Continue reading ➞ Vegan Breakfast “Sausage” – Facebook Poll Question Winner
Compassion is the Secret Ingredient 