Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Ooof, y'all, it's been a rough few months. I've been dealing with some chronic health issues - hence my lack of posts. The good news is that I'm feeling a little better each day thanks to new treatment plans. Hopefully that means I'll be able to get back to a more normal posting schedule here…
I grew up watching Food Network and, of all the culinary stars they had at the time, one in particular shined brightest to me and that was Paula Deen. The sassy southern belle had me glued to my TV. I was utterly obsessed with her food, the way she talked, and her grandmotherly vibes, and…
Banana bread is one of those things that I hated for most of my life because I'm not the biggest fan of bananas. But, after making it a gazillion times for other people, my hate slowly started to transform into love for this loaf o' goodness! With it's pound cake-like texture, subtle sweetness, and rich…
When I think of summer and food, berries are one of the first things that come to my mind! And the king of all summer berries, in my opinion, is the blueberry! Blueberries love to be paired with other flavors, especially lemon. So naturally, when I decided to do a cake that featured the king…
My mom's parents, Paul and Pauline, raised 10 children together in northern Minnesota. They were both such strong and lovely souls. Sadly, before I was born, my grandma Pauline passed away from breast cancer. My grandpa, at that point, had to teach himself how to cook and bake because my grandma had always done those…
Continue reading ➞ Paul’s Vegan “Mayo” Cupcakes with Chocolate Chip “Buttercream” Frosting
Compassion is the Secret Ingredient 