Week 6: Vegan Spice Loaf Cake with Orange “Cream Cheese” Frosting & Vegan Maple-Caramel Pecan Pie – Facebook Poll Question Winner – A Compassion is the Secret Ingredient Thanksgiving

It's the final week of my Thanksgiving recipe series, y'all! I hope that you've enjoyed this series as much as I've enjoyed doing it. Remember, if you make any or all of the recipes I've shared, be sure to post a pic on social media and tag it with the hashtag for this series (#aCITSIthanksgiving)…

Vegan Burnt Caramel Frosting

  Sweet, buttery, and a little toasty -that's what this frosting is. It was inspired by my mom who asked me to make her a chocolate cake with caramel frosting for her birthday. I knew that I could totally handle the chocolate cake part but the caramel frosting part? I hadn't made vegan caramel before,…

Vegan Bourbon Whiskey Pineapple Upside-Down Cake

  Here's the 1st of 2 declarative statements in this post: I hate pineapple upside-down cake. Yeah, you read that right! My mom, on the other hand, loves it. It's one of her favorite desserts so it was high time I set about making her a vegan version that would take the cake -pun intended!…