Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
So I did a more elaborate tofu scramble, my cheesy black bean one, but y'all kept clamoring for me to share just a basic tofu scramble recipe. I sort of did this... when I posted my recipe for brunch burritos. Basic tofu scramble was a component of that recipe but nah, that wasn't what y'all…
Continue reading ➞ Vegan Basic Tofu Scramble + 4 Tips For Making The Best Basic Tofu Scramble
I'm such a whore for breakfast foods and, before I went vegan, one of my favorite breakfast foods at any time of the day was the ever so classic fried egg sandwich! Naturally then, upon going vegan, this was one of those things that I knew I needed to create a vegan version of ASAP.…
Hey y'all, I've got a little something different today! I'm gonna be taking you on a tour of my kitchen in this latest blog post series -one post, and one area, at a time! Today you'll be getting up close and personal with my fridge -pretty cool, ay? (Sorry, couldn't resist!) How's this gonna break…
Continue reading ➞ What’s In My Fridge – Kitchen Tour Series
Finally a fresh new blog post! And boy-oh-boy is your patience about to be rewarded! Spring means 2 things to me: 1) allergies, and 2) brunch, yo. There's just something about spring that makes it the perfect season to get your brunch on and there ain't no better dish for brunch than the quiche.…
Continue reading ➞ Vegan Caramelized Onion, Potato, & “Parmesan” Crustless Mini “Quiches”
People often ask me, "How do you come up with recipes?" To which I reply, "I meditate while holding onto a fork and a spoon and they just come to me." If only... But, on rare occasion, it kind of actually does happen like this. You see, every now and then an idea will…
Compassion is the Secret Ingredient 