Week 6: Vegan Spice Loaf Cake with Orange “Cream Cheese” Frosting & Vegan Maple-Caramel Pecan Pie – Facebook Poll Question Winner – A Compassion is the Secret Ingredient Thanksgiving

It's the final week of my Thanksgiving recipe series, y'all! I hope that you've enjoyed this series as much as I've enjoyed doing it. Remember, if you make any or all of the recipes I've shared, be sure to post a pic on social media and tag it with the hashtag for this series (#aCITSIthanksgiving)…

Week 2: Vegan Roasted Sweet Potatoes with Cinnamon Glaze – A Compassion is the Secret Ingredient Thanksgiving

  Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…

Vegan Lunch Box Brownies – Facebook Poll Question Winner

  Way back in March of this year, on Facebook, I posed a poll question to y'all -should brownies be frosted or left naked? Surely, I thought, it would be nearly impossible to have a true winner because I, myself, think each are pretty tasty in their own right. But y'all knew what you loved…

Vegan Chocolate Chip Pecan Cookies

  Ah, chocolate chip cookies. The cookie which seems to be on everyone’s list was never really a favorite of mine -until I went vegan, that is. A couple months into going vegan I found myself craving baked good goodness. (Say that 10 times fast!) I ended up discovering a whole section in the dairy…