Vegan Breakfast “Sausage” – Facebook Poll Question Winner

  In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…

Vegan Apple Cinnamon Rolls With “Cream Cheese” Icing (Optional Overnight Instructions Included)

  Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…

Week 5: Vegan Thyme Rolls & Vegan Bourbon Whiskey Caramelized Onion Dip – A Compassion is the Secret Ingredient Thanksgiving

Can you believe it's already week 5, y'all? Let's see... what are we missing?? A bread, an appetizer, and desserts, right? Well, this week I'm serving up the bread and the appetizer, and next week I will wrap this whole thing up with the desserts! But, back to this week... I will admit that, for…

Week 4: Vegan Pumpkin & “Bacon” Mac-N-“Cheese” & Vegan Coconut Cornbread Dressing – A Compassion is the Secret Ingredient Thanksgiving

Week 4 is here and this week is all about transforming recipes that I've already shared into new recipes that are absolutely perfect additions to your Thanksgiving table! The first recipe that I'm transforming from "everyday" to "Thanksgiving" is my mac-n-"cheese" which I shared with y'all back in March. The original recipe is quick, easy,…