Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Sometimes when I talk, people will ask if I'm from Minnesota to which I quickly reply, "No, but I was taught to speak by someone who was." My mama was born and raised in Northern Minnesota and I'd like to think that, although not explicitly so, I've honored that food heritage on here with all…
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
You know that fast food restaurant named after an old-timey children's toy that scares the shit out of you? Well, before I went vegan, one of my junk food go-to's was that place's bacon, cheddar, potato wedges. A while back, I randomly remembered this gut bomb of a dish and realized that I could very…
First things first, these are not really burgers. Well, not in any traditional sense like my black bean burgers were anyways. These are basically mashed potato sandwiches -crazy amazing mashed potato sandwiches which your mouth will thank you for! So why call it a burger? Because this recipe is a dupe of a dish that…
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
Compassion is the Secret Ingredient 