Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
We've officially entered into entertaining season! DUN. DUN. DUN. Football parties, Halloween parties, Thanksgiving, Christmas, and New Years... it's back to back fun for the next few months. And what do all of these great events have in common? Food, of course! And, if there ain't food at any one of these events, then…
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…
Continue reading ➞ Vegan Breakfast “Sausage” – Facebook Poll Question Winner
I live... shall we say... in a bit of a vegan bubble. My fridge and my pantry are always stocked with a fine selection of vegan dupes which makes me forget sometimes that I don't live in a vegan world. This is both a blessing and a curse. It's a blessing because it means…
Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…
Compassion is the Secret Ingredient 