Vegan blog showing that cooking and living with compassion can be pretty damn good.
I have a little announcement for y'all but first a little background. Ever since I was a teenager, long before I ever went vegan, I've had to deal with a multitude of chronic medical issues. The main concern being severe female issues. Over the years I've tried a variety of treatment methods, meds, etc., but…
Here's the 1st of 2 declarative statements in this post: I hate pineapple upside-down cake. Yeah, you read that right! My mom, on the other hand, loves it. It's one of her favorite desserts so it was high time I set about making her a vegan version that would take the cake -pun intended!…
Continue reading ➞ Vegan Bourbon Whiskey Pineapple Upside-Down Cake
About a month and a half ago I shared with y'all my recipe for Vegan Southern-Style Biscuits and my-oh-my did they become beloved in a hurry. Now of course they're delicious all by themselves but there is one particular way that I enjoy eating them and that's under generous amounts of glorious gravy -can…
Update 5/20/18: I entered this recipe into a vegan mac-n-"cheese" cooking competition and tied for 1st place in the judges choice vote! In the people's choice vote, I came in 2nd! I grew up, like most children of the 90s, eating that blue box macaroni and cheese sold by a dinosaur -you know the one…
Continue reading ➞ Vegan Mac-N-“Cheese” – Award-Winning Recipe
With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…
Compassion is the Secret Ingredient 