Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…
Continue reading ➞ Vegan Breakfast “Sausage” – Facebook Poll Question Winner
Finally a fresh new blog post! And boy-oh-boy is your patience about to be rewarded! Spring means 2 things to me: 1) allergies, and 2) brunch, yo. There's just something about spring that makes it the perfect season to get your brunch on and there ain't no better dish for brunch than the quiche.…
Continue reading ➞ Vegan Caramelized Onion, Potato, & “Parmesan” Crustless Mini “Quiches”
Nearly a year ago, I shared my recipe for "buttermilk" pancakes and y'all loved 'em as much as I love 'em! But, for awhile now, I've been trying to come up with a healthier pancake recipe. Why? Because 75% of the time I try to watch my carbs and classic pancakes are pretty much…
Christmastime is all about traditions! One tradition my family holds near and dear is that, on Christmas Eve, a sweet treat is prepared to be enjoyed the following morning while opening presents. It's always one of two things: donuts or cinnamon rolls. This year it will be the latter of those two and that…
Compassion is the Secret Ingredient 