Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I'm such a whore for breakfast foods and, before I went vegan, one of my favorite breakfast foods at any time of the day was the ever so classic fried egg sandwich! Naturally then, upon going vegan, this was one of those things that I knew I needed to create a vegan version of ASAP.…
When I think of summer and food, berries are one of the first things that come to my mind! And the king of all summer berries, in my opinion, is the blueberry! Blueberries love to be paired with other flavors, especially lemon. So naturally, when I decided to do a cake that featured the king…
Last time I visited San Diego, years ago before I went vegan, I ate breakfast at some little beachside joint. The kind of place that's only open for a couple hours in the morning and always has a line out the door so long that you just know it has to be good. I don't…
In my latest Facebook poll, I asked y'all to vote on breakfast "sausage" flavors! The winning flavors were "spicy" and "full o' herbs" so, in working on this recipe, I knew that those flavors had to be prominent. The "spicy" aspect is found in some of the seasonings which give a subtle (not crazy)…
Continue reading ➞ Vegan Breakfast “Sausage” – Facebook Poll Question Winner
Finally a fresh new blog post! And boy-oh-boy is your patience about to be rewarded! Spring means 2 things to me: 1) allergies, and 2) brunch, yo. There's just something about spring that makes it the perfect season to get your brunch on and there ain't no better dish for brunch than the quiche.…
Continue reading ➞ Vegan Caramelized Onion, Potato, & “Parmesan” Crustless Mini “Quiches”
Compassion is the Secret Ingredient 