Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
It's out with the old and in with the simplified new again! My OG Creamy Tomato Soup recipe was truly a labor of love and a very good recipe indeed. There was always something that slightly bothered me about it though and that was that its creaminess came from multiple components: "cheese," "sour cream," and…
Continue reading ➞ Vegan Creamy Tomato Soup… Better! – Recipe Redo Series
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
This is a recipe that I have been wanting to share with y'all since day 1 of this blog! 7 years later, I'm finally typing it up on here (and filming it), and I can say with complete certainty that it was well worth the wait. My perfected, and insanely easy, Chickpea "Egg" Salad tastes…
This past weekend, my brother and his beautiful girlfriend came over for a visit! I wanted to cook up something that they could take back home with them and that's when my brain said, "taco chili." Now, I'm not entirely sure as to why it said that as I've definitely not been craving chili or…
Finally a fresh new blog post! And boy-oh-boy is your patience about to be rewarded! Spring means 2 things to me: 1) allergies, and 2) brunch, yo. There's just something about spring that makes it the perfect season to get your brunch on and there ain't no better dish for brunch than the quiche.…
Continue reading ➞ Vegan Caramelized Onion, Potato, & “Parmesan” Crustless Mini “Quiches”
Compassion is the Secret Ingredient 