Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
So we've come to the halfway point -week 3! This week is all about the green beans -a favorite vegetable of mine! Before I went vegan, I really did not enjoy green beans but, since going vegan, I think my palate has changed because now I can't get enough of them. My favorite way…
Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…
Earlier this year, while at the hair salon, I smelled something that made my nose very happy -green chile chicken. My hair stylist (and friend) had asked if she could eat her lunch while my hair color was processing. Upon me giving her the okay, she popped open her food storage container and that's…
Chili is one of those dishes that can be made literally a gazillion different ways. There's thin chili, thick chili, spiced up chili, spicy chili, meaty chili, veggie chili, white chili, green chili... you get the picture. With so many different varieties, some might wonder which is the best and the truth is, as…
Remember a couple weeks back, when I shared my recipe for coconut cornbread and said that I would be making that for my brother's birthday along with something else? Well, this was that something else, and this something else stole the whole damn show. My brother loves all things meaty so I knew that…
Compassion is the Secret Ingredient 