Vegan Bruschetta Grilled “Cheese” with Balsamic “Mayo”

I've always loved bruschetta but it's kinda hard to justify eating it on it's own... I mean, it's really just tomatoes and toast. One could say it's the Italian version of chips and salsa which, again, is not a legitimate meal. However, with the addition of some vegan "cheese," and another piece of bread, we…

Week 5: Vegan Thyme Rolls & Vegan Bourbon Whiskey Caramelized Onion Dip – A Compassion is the Secret Ingredient Thanksgiving

Can you believe it's already week 5, y'all? Let's see... what are we missing?? A bread, an appetizer, and desserts, right? Well, this week I'm serving up the bread and the appetizer, and next week I will wrap this whole thing up with the desserts! But, back to this week... I will admit that, for…