Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
I grew up watching Food Network and, of all the culinary stars they had at the time, one in particular shined brightest to me and that was Paula Deen. The sassy southern belle had me glued to my TV. I was utterly obsessed with her food, the way she talked, and her grandmotherly vibes, and…
I'm fairly certain that y'all know what I'm talking about when I say "mall cinnamon rolls" but, just in case, lemme drop a couple more hints: The place's name sounds like sin-a-hon The rolls are served up warm and their insides literally melt in your mouth The frosting that's slapped on top is so coveted…
It's the return of the mac... no, not Macklemore, mac-n-"cheese," y'all! I've done a couple in my time with this blog, the award-winning OG, and a Thanksgiving version which featured pumpkin and "bacon," but since when are 2 versions of mac enough?! There are so many different ways to make a mac so I went…
I live... shall we say... in a bit of a vegan bubble. My fridge and my pantry are always stocked with a fine selection of vegan dupes which makes me forget sometimes that I don't live in a vegan world. This is both a blessing and a curse. It's a blessing because it means…
Compassion is the Secret Ingredient 