Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
About a month and a half ago I shared with y'all my recipe for Vegan Southern-Style Biscuits and my-oh-my did they become beloved in a hurry. Now of course they're delicious all by themselves but there is one particular way that I enjoy eating them and that's under generous amounts of glorious gravy -can…
With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…
Why do I love going to sleep at the end of a long day? Of course it's so rejuvenating but it's more than that, it's a fast pass to breakfast and I love me some breakfast! I'm that person who, if given the chance, would eat breakfast foods all day, every day. And while…
THIS RECIPE WAS REDONE! CLICK HERE FOR THE BETTER VERSION! In case you weren't aware, honey, I'm from the south. Albeit the southwest but still, the south. I've always wished that I was from the actual south where me saying "y'all" all the time wouldn't garner funny looks but that just wasn't the case -I…
Coffeehouses across the nation serve up a multitude of muffins each day and, while they are all damn tasty, one muffin reins supreme in my mind -the double chocolate muffin. This chocolatey delight is pretty much a chocolate cupcake left naked. In other words, it's a socially acceptable way to eat a cupcake for…
Compassion is the Secret Ingredient 