Vegan blog showing that cooking and living with compassion can be pretty damn good.
Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…
Week 1 of my Thanksgiving series is here y'all and this week I'm talkin' "turkey," tackling the gravy of your (vegan) Thanksgiving dreams, and fancying up some mashed potatoes! Remember, if you make any or all of the recipes in this series for your Thanksgiving gathering, use #aCITSIthanksgiving if you post a pic on social…
The other day I was having a serious craving for something fried and "cheesy." I guess it really should have been expected after I hopped on Pinterest in search of my next hair color but instead ended up getting lost in recipe pins for nearly an hour -most of which were so not diet…
Way back in March of this year, on Facebook, I posed a poll question to y'all -should brownies be frosted or left naked? Surely, I thought, it would be nearly impossible to have a true winner because I, myself, think each are pretty tasty in their own right. But y'all knew what you loved…
Continue reading ➞ Vegan Lunch Box Brownies – Facebook Poll Question Winner
Earlier this year, while at the hair salon, I smelled something that made my nose very happy -green chile chicken. My hair stylist (and friend) had asked if she could eat her lunch while my hair color was processing. Upon me giving her the okay, she popped open her food storage container and that's…
Compassion is the Secret Ingredient 