Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I've always loved bruschetta but it's kinda hard to justify eating it on it's own... I mean, it's really just tomatoes and toast. One could say it's the Italian version of chips and salsa which, again, is not a legitimate meal. However, with the addition of some vegan "cheese," and another piece of bread, we…
Continue reading ➞ Vegan Bruschetta Grilled “Cheese” with Balsamic “Mayo”
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
This is a recipe that I have been wanting to share with y'all since day 1 of this blog! 7 years later, I'm finally typing it up on here (and filming it), and I can say with complete certainty that it was well worth the wait. My perfected, and insanely easy, Chickpea "Egg" Salad tastes…
On September 5th 2015 I officially went vegan and, as you've heard me say probably a thousand times, it was one of the best decisions I've ever made! I've learned so much over these last 9 years and I've shared a lot of my knowledge with y'all here, in both my recipes and the THINGS…
Continue reading ➞ Celebrating 9 Years Vegan + My 9 Favorite Vegan Things on Amazon
Compassion is the Secret Ingredient 