Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I've done Basic Tofu Scramble and I've even done a "Cheesy" Black Bean Tofu Scramble but I was craving something truly decadent, a soft-cooked tofu scramble with a "cheese" sauce that would be best eaten with a spoon! Little did I realize just how easy it would be to create such a thing. Truly, this…
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
One of the first few recipes ever to hit this blog was my original recipe for these biscuits! I was still in the deepest depths of learning about blogging and recipe creating yet I was so proud of that recipe. However, something kept nagging at me about it over the years... it used self-rising flour…
Continue reading ➞ Vegan Southern-Style Biscuits… Better! – Recipe Redo Series
Ooof, y'all, it's been a rough few months. I've been dealing with some chronic health issues - hence my lack of posts. The good news is that I'm feeling a little better each day thanks to new treatment plans. Hopefully that means I'll be able to get back to a more normal posting schedule here…
I'm baccckkkk! Can you believe it?! I've missed y'all and I know y'all have missed me and my recipes. I've literally gotten message after message since I started my hiatus, asking me where I am and when new recipes are going to come out. Well, the answer to that first question is: I was working.…
Compassion is the Secret Ingredient 