“EGGS”

Ener-G Egg Replacer – I use this for baking and it’s always given me consistent, wonderful results. The trick is to mix it well then let it sit for a few minutes before using it. You can also sub any liquid for the water if you need a flavor boost to your baked good such as coffee or Bourbon Whiskey!

Applesauce, Bananas, Flax, etc. – There are a whole slew of other options to pick from if you don’t have Ener-G and need an egg substitute for baking. Google is a great resource for information about any of these and more!

Tofu – For breakfast, tofu can be scrambled up, whirled up in a blender to make a fried “egg” or a “quiche,” or sliced up and then pan-fried or baked. You’ll want to be sure to press out as much water from it as you can either using your hands and/or heavy kitchen objects, or by using a tofu press, and season it up really well!