Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
Tag: southwestern
Vegan Taco Chili
This past weekend, my brother and his beautiful girlfriend came over for a visit! I wanted to cook up something that they could take back home with them and that's when my brain said, "taco chili." Now, I'm not entirely sure as to why it said that as I've definitely not been craving chili or…
Vegan Green Chile “Chicken” Soup
Earlier this year, while at the hair salon, I smelled something that made my nose very happy -green chile chicken. My hair stylist (and friend) had asked if she could eat her lunch while my hair color was processing. Upon me giving her the okay, she popped open her food storage container and that's…



