Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I've always loved bruschetta but it's kinda hard to justify eating it on it's own... I mean, it's really just tomatoes and toast. One could say it's the Italian version of chips and salsa which, again, is not a legitimate meal. However, with the addition of some vegan "cheese," and another piece of bread, we…
Continue reading ➞ Vegan Bruschetta Grilled “Cheese” with Balsamic “Mayo”
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
One of the first few recipes ever to hit this blog was my original recipe for these biscuits! I was still in the deepest depths of learning about blogging and recipe creating yet I was so proud of that recipe. However, something kept nagging at me about it over the years... it used self-rising flour…
Continue reading ➞ Vegan Southern-Style Biscuits… Better! – Recipe Redo Series
I'm fairly certain that y'all know what I'm talking about when I say "mall cinnamon rolls" but, just in case, lemme drop a couple more hints: The place's name sounds like sin-a-hon The rolls are served up warm and their insides literally melt in your mouth The frosting that's slapped on top is so coveted…
I've been making pizza crust from scratch for years however, most of the time, I just throw everything together without a physical recipe and hope for the best. (Good thing I kinda know what I'm doing...) Lately though, a few people have asked if I had a recipe for pizza crust that I could give…
Compassion is the Secret Ingredient 