Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I've always loved bruschetta but it's kinda hard to justify eating it on it's own... I mean, it's really just tomatoes and toast. One could say it's the Italian version of chips and salsa which, again, is not a legitimate meal. However, with the addition of some vegan "cheese," and another piece of bread, we…
Continue reading ➞ Vegan Bruschetta Grilled “Cheese” with Balsamic “Mayo”
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
I've been making pizza crust from scratch for years however, most of the time, I just throw everything together without a physical recipe and hope for the best. (Good thing I kinda know what I'm doing...) Lately though, a few people have asked if I had a recipe for pizza crust that I could give…
It's the return of the mac... no, not Macklemore, mac-n-"cheese," y'all! I've done a couple in my time with this blog, the award-winning OG, and a Thanksgiving version which featured pumpkin and "bacon," but since when are 2 versions of mac enough?! There are so many different ways to make a mac so I went…
So we've come to the halfway point -week 3! This week is all about the green beans -a favorite vegetable of mine! Before I went vegan, I really did not enjoy green beans but, since going vegan, I think my palate has changed because now I can't get enough of them. My favorite way…
Compassion is the Secret Ingredient 