Week 2: Vegan Roasted Sweet Potatoes with Cinnamon Glaze – A Compassion is the Secret Ingredient Thanksgiving

  Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…

Vegan Bourbon Whiskey Pineapple Upside-Down Cake

  Here's the 1st of 2 declarative statements in this post: I hate pineapple upside-down cake. Yeah, you read that right! My mom, on the other hand, loves it. It's one of her favorite desserts so it was high time I set about making her a vegan version that would take the cake -pun intended!…

Vegan Irish Apple Cake

  With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…

Vegan Strawberry Cupcakes with Strawberry “Buttercream” Frosting

  Happy Valentine's Day! Well, Happy (almost) Valentine's Day! (Or Galentine's Day, or Singles Awareness Day, or whatever other name you have for February 14th!) With the day o' love coming up I decided to do a Valentine's-inspired recipe this week. When I think of Valentine's day, the first thing that comes to mind is…