Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I've always loved bruschetta but it's kinda hard to justify eating it on it's own... I mean, it's really just tomatoes and toast. One could say it's the Italian version of chips and salsa which, again, is not a legitimate meal. However, with the addition of some vegan "cheese," and another piece of bread, we…
Continue reading ➞ Vegan Bruschetta Grilled “Cheese” with Balsamic “Mayo”
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
I've done Basic Tofu Scramble and I've even done a "Cheesy" Black Bean Tofu Scramble but I was craving something truly decadent, a soft-cooked tofu scramble with a "cheese" sauce that would be best eaten with a spoon! Little did I realize just how easy it would be to create such a thing. Truly, this…
Sometimes when I talk, people will ask if I'm from Minnesota to which I quickly reply, "No, but I was taught to speak by someone who was." My mama was born and raised in Northern Minnesota and I'd like to think that, although not explicitly so, I've honored that food heritage on here with all…
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
Compassion is the Secret Ingredient 