Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Week 4 is here and this week is all about transforming recipes that I've already shared into new recipes that are absolutely perfect additions to your Thanksgiving table! The first recipe that I'm transforming from "everyday" to "Thanksgiving" is my mac-n-"cheese" which I shared with y'all back in March. The original recipe is quick, easy,…
Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…
Sweet, buttery, and a little toasty -that's what this frosting is. It was inspired by my mom who asked me to make her a chocolate cake with caramel frosting for her birthday. I knew that I could totally handle the chocolate cake part but the caramel frosting part? I hadn't made vegan caramel before,…
Chili is one of those dishes that can be made literally a gazillion different ways. There's thin chili, thick chili, spiced up chili, spicy chili, meaty chili, veggie chili, white chili, green chili... you get the picture. With so many different varieties, some might wonder which is the best and the truth is, as…
Update 5/20/18: I entered this recipe into a vegan mac-n-"cheese" cooking competition and tied for 1st place in the judges choice vote! In the people's choice vote, I came in 2nd! I grew up, like most children of the 90s, eating that blue box macaroni and cheese sold by a dinosaur -you know the one…
Continue reading ➞ Vegan Mac-N-“Cheese” – Award-Winning Recipe
Compassion is the Secret Ingredient 