Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Here's the 1st of 2 declarative statements in this post: I hate pineapple upside-down cake. Yeah, you read that right! My mom, on the other hand, loves it. It's one of her favorite desserts so it was high time I set about making her a vegan version that would take the cake -pun intended!…
Continue reading ➞ Vegan Bourbon Whiskey Pineapple Upside-Down Cake
With St. Patrick's Day right around the corner I wanted to do a post featuring something Irish made vegan! My main criteria? It could not, and absolutely would not, be colored any shade of green. #IPityTheFoodColoring Of course my first thought was, "ERMAHGERD POTATOES!!!" A logical first thought but alas, I wanted something different.…
Happy Valentine's Day! Well, Happy (almost) Valentine's Day! (Or Galentine's Day, or Singles Awareness Day, or whatever other name you have for February 14th!) With the day o' love coming up I decided to do a Valentine's-inspired recipe this week. When I think of Valentine's day, the first thing that comes to mind is…
Continue reading ➞ Vegan Strawberry Cupcakes with Strawberry “Buttercream” Frosting
Coffeehouses across the nation serve up a multitude of muffins each day and, while they are all damn tasty, one muffin reins supreme in my mind -the double chocolate muffin. This chocolatey delight is pretty much a chocolate cupcake left naked. In other words, it's a socially acceptable way to eat a cupcake for…
Ah, chocolate chip cookies. The cookie which seems to be on everyone’s list was never really a favorite of mine -until I went vegan, that is. A couple months into going vegan I found myself craving baked good goodness. (Say that 10 times fast!) I ended up discovering a whole section in the dairy…
Compassion is the Secret Ingredient 