Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
I've done Basic Tofu Scramble and I've even done a "Cheesy" Black Bean Tofu Scramble but I was craving something truly decadent, a soft-cooked tofu scramble with a "cheese" sauce that would be best eaten with a spoon! Little did I realize just how easy it would be to create such a thing. Truly, this…
Sometimes when I talk, people will ask if I'm from Minnesota to which I quickly reply, "No, but I was taught to speak by someone who was." My mama was born and raised in Northern Minnesota and I'd like to think that, although not explicitly so, I've honored that food heritage on here with all…
It's out with the old and in with the simplified new again! My OG Creamy Tomato Soup recipe was truly a labor of love and a very good recipe indeed. There was always something that slightly bothered me about it though and that was that its creaminess came from multiple components: "cheese," "sour cream," and…
Continue reading ➞ Vegan Creamy Tomato Soup… Better! – Recipe Redo Series
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
Compassion is the Secret Ingredient 