Week 4: Vegan Pumpkin & “Bacon” Mac-N-“Cheese” & Vegan Coconut Cornbread Dressing – A Compassion is the Secret Ingredient Thanksgiving

Week 4 is here and this week is all about transforming recipes that I've already shared into new recipes that are absolutely perfect additions to your Thanksgiving table! The first recipe that I'm transforming from "everyday" to "Thanksgiving" is my mac-n-"cheese" which I shared with y'all back in March. The original recipe is quick, easy,…

Vegan Burnt Caramel Frosting

  Sweet, buttery, and a little toasty -that's what this frosting is. It was inspired by my mom who asked me to make her a chocolate cake with caramel frosting for her birthday. I knew that I could totally handle the chocolate cake part but the caramel frosting part? I hadn't made vegan caramel before,…