Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
Halloween was a big deal for me as a child. My elementary school did it right with costumes and class parties that were very elaborate, put on by our teachers and a whole slew of PTA members. Our apartment community manager also hosted a party after school for all of the community kids and her…
The very 1st recipe I posted to this little ol' blog of mine was my chocolate chip pecan cookies! Those soft, classic, simply delicious cookies were something that I took great pride in but, even with that said, I knew that I would be revisiting that recipe again. You see, sometimes I like to tweak…
My mom's parents, Paul and Pauline, raised 10 children together in northern Minnesota. They were both such strong and lovely souls. Sadly, before I was born, my grandma Pauline passed away from breast cancer. My grandpa, at that point, had to teach himself how to cook and bake because my grandma had always done those…
Continue reading ➞ Paul’s Vegan “Mayo” Cupcakes with Chocolate Chip “Buttercream” Frosting
Way back in March of this year, on Facebook, I posed a poll question to y'all -should brownies be frosted or left naked? Surely, I thought, it would be nearly impossible to have a true winner because I, myself, think each are pretty tasty in their own right. But y'all knew what you loved…
Continue reading ➞ Vegan Lunch Box Brownies – Facebook Poll Question Winner
Compassion is the Secret Ingredient 