Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
This is a recipe that I have been wanting to share with y'all since day 1 of this blog! 7 years later, I'm finally typing it up on here (and filming it), and I can say with complete certainty that it was well worth the wait. My perfected, and insanely easy, Chickpea "Egg" Salad tastes…
One of the first few recipes ever to hit this blog was my original recipe for these biscuits! I was still in the deepest depths of learning about blogging and recipe creating yet I was so proud of that recipe. However, something kept nagging at me about it over the years... it used self-rising flour…
Continue reading ➞ Vegan Southern-Style Biscuits… Better! – Recipe Redo Series
So I did a more elaborate tofu scramble, my cheesy black bean one, but y'all kept clamoring for me to share just a basic tofu scramble recipe. I sort of did this... when I posted my recipe for brunch burritos. Basic tofu scramble was a component of that recipe but nah, that wasn't what y'all…
Continue reading ➞ Vegan Basic Tofu Scramble + 4 Tips For Making The Best Basic Tofu Scramble
Banana bread is one of those things that I hated for most of my life because I'm not the biggest fan of bananas. But, after making it a gazillion times for other people, my hate slowly started to transform into love for this loaf o' goodness! With it's pound cake-like texture, subtle sweetness, and rich…
Compassion is the Secret Ingredient 