Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
Halloween was a big deal for me as a child. My elementary school did it right with costumes and class parties that were very elaborate, put on by our teachers and a whole slew of PTA members. Our apartment community manager also hosted a party after school for all of the community kids and her…
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
A few years back I found out the secret to amusement park/bakery style rice crispy treats and that secret is sweetened condensed milk! In mine I use sweetened condensed coconut milk (vegans also have the option of sweetened condensed oat milk now too). Now, if you just wanted "normal" rice crispy treats you could stop…
Compassion is the Secret Ingredient 