Vegan blog showing that cooking and living with compassion can be pretty damn good.
On September 5th 2015 I officially went vegan and, as you've heard me say probably a thousand times, it was one of the best decisions I've ever made! I've learned so much over these last 9 years and I've shared a lot of my knowledge with y'all here, in both my recipes and the THINGS…
Continue reading ➞ Celebrating 9 Years Vegan + My 9 Favorite Vegan Things on Amazon
Many, many years ago I found a basic butter cookie recipe that quickly became a holiday favorite. When I went vegan, I adapted the recipe and continued on. Then, when I met my boyfriend, I once again made changes to the recipe... this time getting it to be the perfect in-between of a butter cookie…
Continue reading ➞ Vegan Cut Out Cookies (AKA Christmas Cookies) with “Buttercream” Frosting
One of the first few recipes ever to hit this blog was my original recipe for these biscuits! I was still in the deepest depths of learning about blogging and recipe creating yet I was so proud of that recipe. However, something kept nagging at me about it over the years... it used self-rising flour…
Continue reading ➞ Vegan Southern-Style Biscuits… Better! – Recipe Redo Series
Ooof, y'all, it's been a rough few months. I've been dealing with some chronic health issues - hence my lack of posts. The good news is that I'm feeling a little better each day thanks to new treatment plans. Hopefully that means I'll be able to get back to a more normal posting schedule here…
I grew up watching Food Network and, of all the culinary stars they had at the time, one in particular shined brightest to me and that was Paula Deen. The sassy southern belle had me glued to my TV. I was utterly obsessed with her food, the way she talked, and her grandmotherly vibes, and…
Compassion is the Secret Ingredient 