Vegan blog showing that cooking and living with compassion can be pretty damn good.
Simplifying seems to be a theme across all aspects of my life at the moment. From career, to wardrobe, to makeup, to recipes, I'm yearning for simplicity! So naturally when I started the Recipe Redo Series, where I take some of my old recipes and update them, taking an opportunity to simplify them as well…
Continue reading ➞ Vegan Pizza Crust… Better! – Recipe Redo Series
It's out with the old and in with the simplified new again! My OG Creamy Tomato Soup recipe was truly a labor of love and a very good recipe indeed. There was always something that slightly bothered me about it though and that was that its creaminess came from multiple components: "cheese," "sour cream," and…
Continue reading ➞ Vegan Creamy Tomato Soup… Better! – Recipe Redo Series
A few years back I found out the secret to amusement park/bakery style rice crispy treats and that secret is sweetened condensed milk! In mine I use sweetened condensed coconut milk (vegans also have the option of sweetened condensed oat milk now too). Now, if you just wanted "normal" rice crispy treats you could stop…
Years ago I discovered Dr. Praeger's Southwest Hash Browns and became instantly obsessed. They were soft in the middle, crisp on the outside, and so flavorful with just a hint of heat. I say "were" because they've since disappeared from grocery stores' freezer cases breaking my little potato-loving heart. I played around with making my…
This is a recipe that I have been wanting to share with y'all since day 1 of this blog! 7 years later, I'm finally typing it up on here (and filming it), and I can say with complete certainty that it was well worth the wait. My perfected, and insanely easy, Chickpea "Egg" Salad tastes…
Compassion is the Secret Ingredient 