Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
When I first went vegan, I thought this classic dessert offering was out of my life for good because the only vegan options at that time in my area were not, in my opinion, "cheesecake." Made from cashews and dates and such, they were healthy but not satisfying. Years later, when I discovered Daiya's in…
Halloween was a big deal for me as a child. My elementary school did it right with costumes and class parties that were very elaborate, put on by our teachers and a whole slew of PTA members. Our apartment community manager also hosted a party after school for all of the community kids and her…
A few years back I found out the secret to amusement park/bakery style rice crispy treats and that secret is sweetened condensed milk! In mine I use sweetened condensed coconut milk (vegans also have the option of sweetened condensed oat milk now too). Now, if you just wanted "normal" rice crispy treats you could stop…
On September 5th 2015 I officially went vegan and, as you've heard me say probably a thousand times, it was one of the best decisions I've ever made! I've learned so much over these last 9 years and I've shared a lot of my knowledge with y'all here, in both my recipes and the THINGS…
Continue reading ➞ Celebrating 9 Years Vegan + My 9 Favorite Vegan Things on Amazon
Many, many years ago I found a basic butter cookie recipe that quickly became a holiday favorite. When I went vegan, I adapted the recipe and continued on. Then, when I met my boyfriend, I once again made changes to the recipe... this time getting it to be the perfect in-between of a butter cookie…
Continue reading ➞ Vegan Cut Out Cookies (AKA Christmas Cookies) with “Buttercream” Frosting
Compassion is the Secret Ingredient 