Week 2 is here and it's time to take on sweet potatoes, but first, a confession... sweet potatoes aren't my jam! I have a crazy-obsessive love for normal potatoes but that love never extended to the potatoes cousin, the sweet potato. I am well aware however, that no Thanksgiving feast is complete without 'em,…
Breakfasts
Vegan Creamy “Cheddar” Zucchini Cakes
The other day I was having a serious craving for something fried and "cheesy." I guess it really should have been expected after I hopped on Pinterest in search of my next hair color but instead ended up getting lost in recipe pins for nearly an hour -most of which were so not diet…
Vegan Brunch Burritos With Basil Gravy
People often ask me, "How do you come up with recipes?" To which I reply, "I meditate while holding onto a fork and a spoon and they just come to me." If only... But, on rare occasion, it kind of actually does happen like this. You see, every now and then an idea will…
Vegan “Sour Cream” Scones
People always assume that because I have a food blog I must've be born with a God-given talent for cooking and baking. For most of my life however, I was actually seriously lacking in my culinary abilities and for that I blame my mom. #SorryMom When I was growing up, my mom was like…
Vegan “Cheesy” Black Bean Tofu Scramble
I'M BACK!!! (Cue the hysterical screaming!) I have had quite the little break. If you recall, this whole time away thing started because my doctor put me on a really strict diet for weight loss in an attempt to get my chronic illnesses (mostly female-related issues) under control. Well, as it turned out, that…





