Compassion is the Secret Ingredient
Vegan blog showing that cooking and living with compassion can be pretty damn good.
I'm fairly certain that y'all know what I'm talking about when I say "mall cinnamon rolls" but, just in case, lemme drop a couple more hints: The place's name sounds like sin-a-hon The rolls are served up warm and their insides literally melt in your mouth The frosting that's slapped on top is so coveted…
So I did a more elaborate tofu scramble, my cheesy black bean one, but y'all kept clamoring for me to share just a basic tofu scramble recipe. I sort of did this... when I posted my recipe for brunch burritos. Basic tofu scramble was a component of that recipe but nah, that wasn't what y'all…
Continue reading ➞ Vegan Basic Tofu Scramble + 4 Tips For Making The Best Basic Tofu Scramble
Banana bread is one of those things that I hated for most of my life because I'm not the biggest fan of bananas. But, after making it a gazillion times for other people, my hate slowly started to transform into love for this loaf o' goodness! With it's pound cake-like texture, subtle sweetness, and rich…
I'm such a whore for breakfast foods and, before I went vegan, one of my favorite breakfast foods at any time of the day was the ever so classic fried egg sandwich! Naturally then, upon going vegan, this was one of those things that I knew I needed to create a vegan version of ASAP.…
When I think of summer and food, berries are one of the first things that come to my mind! And the king of all summer berries, in my opinion, is the blueberry! Blueberries love to be paired with other flavors, especially lemon. So naturally, when I decided to do a cake that featured the king…
Compassion is the Secret Ingredient 